ISH KITCHEN

MENU

Gulf of Mexico (Ish Kitchen) - Chicken, chipotle sauce, queso fresco, mixed greens and sour joy sauce on a flatbread served with a small cilantro lime slaw salad 17

Mediterranean Mezze Platter (Ish Kitchen) - Marinated beef kebabs, whipped roasted pepper feta dip, tabouli, tzatziki, kalamata olives and flatbread chips 25 V

Saag Paneer (India) - Stewed spinach with a myriad of spices, heavy cream, grilled paneer and apple chutney 11 V/GF

Green Curry (Thailand) - Slightly spiced, creamy curry with onions and peppers 16 Add Chicken 4 Add Tofu 2*contains shrimp paste*

 Naan (India) -  Served with garlic butter 4 V

Tofu Noodle Bowl (Japan) - House-made broth with your choice of ramen or rice noodles, tofu, pickled veggies and fresh herbs 14 V Add Chicken 4 Add ½ Soft-boiled Egg 1 

 Pāo de Queijo (Brazil) -Gluten-free cheese puffs with a creamy herb sauce 3x5 /6x10 / 9x15 - V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and garlic aioli (a.k.a. Joy sauce) 7 - V/GF                    

Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing,  sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 GF/V

Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 GF

Grape Leaves (Vietnam) - Marinated ground beef with lime leaves and fish sauce wrapped in grape leaves grilled to order 

with a tangy dipping sauce, herb chiffonade and chopped peanuts 12 - GF/DF

Cheeseboard (Ish Kitchen) - Cheddar, whipped goat cheese topped with pomegranate molasses, grilled halloumi, herb focaccia bread, grapes, apple slices, olives, marcona almonds, dates and craisins 22 V

DESSERTS & AFTER DINNER CORDIALS

Carrot Cake - Individual layered cakes with carrots, walnuts, dried cranberries, and rich cream cheese frosting 8

Crème Brûlée (France) - Light egg custard with orange zest and a crunchy broiled sugar topping 8

Chocolate Cake (Ish) - Gluten free chocolate cake with cayenne and cream cheese buttercream  8 GF

***Our kitchen uses all nuts and shrimp***

COCKTAILS

Old Fashioned 

Bourbon, Angostura Bitters, Sugar, Orange, Maraschino Cherry

Red Needle

Tequila, Cranberry Juice, St. Germain, Drambuie, Lemon

The Sidecar

Brandy, Triple Sec, Lemon 

Electric Pink

Gin and Tonic with a House-made Beet-Basil Shrub

Kentucky Mule

Bourbon, Lime Juice, Ginger Beer

Bee’s Knees

Gin, Honey, Lemon Juice

Rusty Nail

Scotch, Drambuie, Lemon Twist

Negroni

Gin, Sweet Vermouth, Campari, Citrus Twist

Manhattan

Whiskey, Angostura Bitters, Sweet Vermouth

The Pepperroot Margarita

Tequila, Triple Sec, Lime, House-made Jalapeno Shrub, House-made Beet Grenadine

Billyvardiar

Rye Whiskey, Campari, and Sweet Vermouth with a Citrus Twist

N/A Cocktails available (ask bartender on shift about our specials)

Kitchen Hours:

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5pm-9pm

Thursday:5pm-9pm

Friday: 5pm-9pm

Saturday: 5pm-9pm