ISH KITCHEN

 

MENU

Pão de Queijo (Brazil) - Gluten-free cheese puffs with a creamy herb sauce 3x5/ 6x10/ 9x15 V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and a house-made garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 8 V/GF

Naan (India) -  Served with garlic butter 4 V 

Chipotle Chicken Sandwich (Ish Kitchen) - Chipotle marinated chicken, house-made slaw, provolone cheese, pickled onions and jalapeno crema served on a ciabatta roll 17

 BBQ Pork Tacos (Korea) - Tacos with korean barbeque sauced pulled pork, house-made kimchi and cucumber 14 GF

Shrimp Nigiri (Japan) - Butterflied shrimp placed on a rice ball served with seaweed salad and cucumber salad 12 GF 

Veggie Sushi Roll (Japan) - Nori wrapped sushi roll with carrot, cucumber and avocado served with a small seaweed and cucumber salad 10 Vegan/GF

Yellow Curry (Thailand) - Spicy, creamy curry with onions, potatoes, peppers, topped with confetti peppers 16 GF

Add Tofu 1 Add Chicken 4  

Saag Paneer (India) - Stewed spinach with a myriad of spices, heavy cream, grilled paneer and apple chutney 11 V/GF                                                                                      

   Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 V/GF

Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V/GF


DESSERTS & AFTER DINNER CORDIALS

Chocolate Cake (Ish Kitchen) - Fluffy gluten free cake with a little kick and dark chocolate buttercream 8 GF

Gâteau Breton (France) - Rich, dense butter cake with a sweet, bright apricot filling 8

***Our kitchen uses all nuts and shrimp***

COCKTAILS

    

Old Fashioned 

Bourbon, Angostura Bitters, Sugar, Orange, Maraschino Cherry


Red Needle

Tequila, Cranberry Juice, St. Germain, Drambuie, Lemon


The Sidecar

Brandy, Triple Sec, Lemon 


Electric Pink

Gin and Tonic with a House-made Beet-Basil Shrub

Kentucky Mule

Bourbon, Lime Juice, Ginger Beer


Bee’s Knees

Gin, Honey, Lemon Juice


Rusty Nail

Scotch, Drambuie, Lemon Twist

Negroni

Gin, Sweet Vermouth, Campari, Citrus Twist

Manhattan

Whiskey, Angostura Bitters, Sweet Vermouth

The Pepperroot Margarita

Tequila, Triple Sec, Lime, House-made Jalapeno Shrub, House-made Beet Grenadine

Billyvardiar

Rye Whiskey, Campari, and Sweet Vermouth with a Citrus Twist


N/A Cocktails available (ask bartender on shift about our specials)


Kitchen Hours:

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5pm-9pm

Thursday:5pm-9pm

Friday: 5pm-9pm

Saturday: 5pm-9pm


 
 

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