Papas Bravas (Spain) Roasted potatoes with a spicy bravas sauce and a house-made garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 8 V/GF

Naan (India) Served with garlic butter 4 V 

Grape Leaves (Mediterranean) Tender grape leaves wrapped around a savory filling of beef and rice, grilled to perfection with a side of tzatziki dip 12

Shredded Beet Salad (Persia) Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V/GF 

Spring Maison Salad (France) Salad greens with manchego cheese, walnuts, and a house made lemon dressing 8 V/GF

Chicken Shawarma Flatbread (Middle East) Marinated chicken shawarma with whipped tahini, tzatziki, pickled onions and greens wrapped in a fluffy flatbread 17

Vegan Bento (Japan) Crispy fried tofu katsu sticks, shiitake mushroom and veggie filled potstickers, sesame miso noodle salad, asasuke pickled veggies and a small seaweed salad. Served with vegan tonkatsu sauce and shoyu 21 Vegan

Saag Paneer (India) Stewed spinach with myriad spices, heavy cream, grilled paneer and apple chutney 11 V/GF

Clam Chowder (New England) A mirepoix with potatoes, cream, milk, veggie broth, clam juice and baby clams topped with parsley. Bowl 12 Cup 7 (Add side of bread 1) GF

Lasagna (Italy)Cheese blend of ricotta, parmesan, queso fresco layered with pasta, herbs and ground beef marinara sauce served with grilled garlic bread and a side salad 20