Chicken Shawarma (Middle Eastern) - Grilled marinated chicken with whipped tahini and tzatziki sauce, lettuce wrapped in a grilled naan 16
Thai Red Curry (Thailand) - Uniquely flavored spicy red curry with potatoes, carrots, onions, and coconut milk *contains shrimp paste and fish sauce Cup 10/Bowl 18 GF/DF add chicken 4
Saag Paneer (India) - Stewed spinach with aromatics, spices, cream and fried paneer cheese 10 GF
Naan (India) - Grilled Naan with garlic butter 4 V
Tofu Noodle Bowl (Japan) - Marinated Tofu, ramen or rice noodles, fresh herbs, pickled veggies 12 add chicken 4 add ½ soft-boiled egg 1 V/DF can be GF
Pāo de Queijo (Brazil)- Gluten-free cheese puffs with a creamy herb sauce 3x5 / 6x10 / 9x15 - V/GF
Papas Bravas (Spain) - Roasted potatoes with a spicy Bravas Sauce and garlic aioli (a.k.a. Joy Sauce) 7 V/GF/DF
Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 GF
Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 8 V/GF
Grape Leaves (Vietnam) - Marinated ground beef w. lime leaves and fish sauce, wrapped in grape leaves grilled to order with a tangy dipping sauce, herb chiffonade and chopped peanuts 12 - GF/DF
