ISH KITCHEN

MENU

Banh Mi (Vietnam) - Slow cooked pork or marinated tofu on a baguette with pickled veggies, fresh cilantro, basil, mint, jalapeno, and aioli 16

B’stilla (Morocco) - Rich filling of sweet potatoes, onions, olives, almonds, apricot, dates, fresh herbs &  garam masala spice inside a buttery phyllo dough outer shell with a small mixed green salad 16 V

Red Curry (Thailand) - Curry with peppers, onion and lime leaves, a little spice and sweetness served on rice 16 Add chicken 4 Add tofu 2

Saag Paneer (India) - Stewed spinach with aromatics, spices, cream and fried paneer cheese 10 GF/V

Naan (India)- Grilled flatbread served with garlic butter 4 V  

 Pāo de Queijo (Brazil) -Gluten-free cheese puffs with a creamy herb sauce 3x5 /6x10 / 9x15 - V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and garlic aioli (a.k.a. Joy sauce) 7 - V/GF                    

Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 GF

Shredded Beet Salad (Persia) - Salad greens, beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of tahini sauce 10 - V/GF  

Grape Leaves (Vietnam) - Marinated ground beef with lime leaves and fish sauce wrapped in grape leaves grilled to order 

with a tangy dipping sauce, herb chiffonade and chopped peanuts 12 - GF/DF

Cheeseboard (Ish Kitchen) - Dill havarti, grilled halloumi, whipped goat cheese topped with pomegranate molasses, almonds, dates, olives, craisins, grapes, apple, and herb focaccia

DESSERTS & AFTER DINNER CORDIALS

Sweetie Pie (Ish Kitchen) - Cardamom infused sweet potato pie with a gluten free chocolate crust, served with chocolate whipped cream 8

Chocolate Cake (Ish Kitchen) - Fluffy gluten free cake lightly spiced, dark chocolate buttercream, chocolate whipped cream, and a dusting of cardamom and powdered sugar 8 GF/V

Carrot Cake - Individual layered cakes with carrots, walnuts, dried cranberries, and rich cream cheese frosting 8 V

Crème Brûlée (France) - Light egg custard with orange zest and a crunchy broiled sugar topping 8 V

***Our kitchen uses all nuts and shrimp***

COCKTAILS

Old Fashioned 

Bourbon, Angostura Bitters, Sugar, Orange, Maraschino Cherry

Red Needle

Tequila, Cranberry Juice, St. Germain, Drambuie, Lemon

The Sidecar

Brandy, Triple Sec, Lemon 

Electric Pink

Gin and Tonic with a House-made Beet-Basil Shrub

Kentucky Mule

Bourbon, Lime Juice, Ginger Beer

Bee’s Knees

Gin, Honey, Lemon Juice

Rusty Nail

Scotch, Drambuie, Lemon Twist

Negroni

Gin, Sweet Vermouth, Campari, Citrus Twist

Manhattan

Whiskey, Angostura Bitters, Sweet Vermouth

Pepperroot Margarita

Tequila, Triple Sec, Lime, House-made Jalapeno Shrub, House-made Beet Grenadine

Billyvardiar

Rye Whiskey, Campari, and Sweet Vermouth with a Citrus Twist

N/A Cocktails available (ask bartender on shift about our specials)

Kitchen Hours:

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5pm-9pm

Thursday:5pm-9pm

Friday: 5pm-9pm

Saturday: 5pm-9pm